Cheng T’ng Canadian Style

Posted by mamabok | Cakes/Desserts,Chinese | Monday 31 December 2007 2:23 am


This is a Chinese dessert that we can get for $1 back home in food court and hawker centers. It is what we get in Chinese restaurants too. The dried longan that i got this time from Halifax is of a better quality one, as you can see the soup is very clear.. and i didn’t have to soak it and throw away water after water… before cooking it. The red dates are of superior quality too.. huge and seedless.. and the white nuts are canned. I don’t get to cook it often .. because it is not often i can get all the ingredients.. and because no one eats them except me.. so you can imagine.. how long it takes me to finish a pot. Oh .. i put rock sugar too.. in it .. but not alot.. because I’m diabetic.. plus i really donch like sweet stuff.


  1. Comment by Mommy to Chumsy — December 31, 2007 @ 3:08 am

    Yummy…my fav too 😉 Had this yesterday at the food court…cost RM3 for a bowl :)

    Convenient hor..!! jealous you know..!

  2. Comment by Stephanie — April 9, 2009 @ 5:58 am

    mmm… logans in soup and desserts are the best.

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