This was what i cooked today. I love cooking prawns.. just because there is no cutting nor alot of marinating required. And when you are in a place .. where you can’t get Asian groceries.. you have to make do. The spice paste that i used was from Asian Gourmet.. that i had bought in Halifax.. many moons ago. And guess what.. it wasn’t a wee bit spicy at all. Bummer..!!