Folks back home eat Bak Kut Teh with rice or some even eat them with yam rice ( my favourite) but of course being in Canada.. you have to improvise lah..! Not that we donch have rice here.. just that a whole pot of it.. can be quite tough to finish, so i sometimes put bee hoon (rice vermicelli) and make them like a soupy kinda food.. another variation .. so that the kid thinks this is chinese noodles too.