Bee Hoon (Take Out)

Posted by mamabok | Chinese | Monday 21 January 2008 7:53 am


This was take out from our friendly neighbourhood chinese restuarant. I think i cook better beehoon than they do. At $10 .. certainly not worth it.. but no choice.. when one is too busy to cook. The man, the kid and the sitter said.. it tasted bland.


  1. Comment by Mommy to Chumsy — January 21, 2008 @ 10:28 am

    oh my…$10 for a plate of meehoon? what’s the ingredients?

  2. Comment by Christy — January 22, 2008 @ 4:37 am

    Seems like the prices are pretty steep for take-aways in Canada!
    But I like the fruits platter though:D

  3. Comment by teckiee — January 23, 2008 @ 3:44 am

    aik… can soak the beehoon the night before and take 30mis to fry the next morning? That plate looks so depressing.

  4. Comment by teckiee — January 23, 2008 @ 4:38 am

    Hey… just blog surfing.. found this which might help.
    All-in-one cooking pot. Dont have to spend much time on it too.

  5. Comment by letti — January 24, 2008 @ 6:15 pm

    i miss the “economi bee hoon” from malaysia. *sigh*

  6. Comment by Stephanie — April 9, 2009 @ 6:01 am

    love noodles.

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