Bee Hoon (Take Out)

Posted by mamabok | Chinese | Monday 21 January 2008 7:53 am




beehoon.JPG

This was take out from our friendly neighbourhood chinese restuarant. I think i cook better beehoon than they do. At $10 .. certainly not worth it.. but no choice.. when one is too busy to cook. The man, the kid and the sitter said.. it tasted bland.

6 Comments »

  1. Comment by Mommy to Chumsy — January 21, 2008 @ 10:28 am

    oh my…$10 for a plate of meehoon? what’s the ingredients?

  2. Comment by Christy — January 22, 2008 @ 4:37 am

    Seems like the prices are pretty steep for take-aways in Canada!
    But I like the fruits platter though:D

  3. Comment by teckiee — January 23, 2008 @ 3:44 am

    aik… can soak the beehoon the night before and take 30mis to fry the next morning? That plate looks so depressing.

  4. Comment by teckiee — January 23, 2008 @ 4:38 am

    Hey… just blog surfing.. found this which might help. http://pureglutton.blogspot.com/2008/01/rice-cooker-chicken-rice.html
    All-in-one cooking pot. Dont have to spend much time on it too.

  5. Comment by letti — January 24, 2008 @ 6:15 pm

    i miss the “economi bee hoon” from malaysia. *sigh*

  6. Comment by Stephanie — April 9, 2009 @ 6:01 am

    love noodles.

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