BeeHoon Bak Kut Teh

Posted by mamabok | Chinese | Thursday 17 January 2008 5:39 pm


Folks back home eat Bak Kut Teh with rice or some even eat them with yam rice ( my favourite) but of course being in Canada.. you have to improvise lah..! Not that we donch have rice here.. just that a whole pot of it.. can be quite tough to finish, so i sometimes put bee hoon (rice vermicelli) and make them like a soupy kinda food.. another variation .. so that the kid thinks this is chinese noodles too.


  1. Comment by Shireen — January 18, 2008 @ 7:55 am

    Hmm…I love bak kut teh but I don’t think I can get used to having it with noddles.

  2. Comment by Mommy to Chumsy — January 19, 2008 @ 4:16 am

    Yummy!!! I love the soup and since I don’t eat rice, I normally just order a bowl of soup with extra mushrooms and tau fu pok 😀

  3. Comment by Tummythoz — January 19, 2008 @ 5:28 am

    Haha over here, we used to carry packets of such instant noodles from Thailand. Otherwise, for those made fresh, it’s always with rice.

  4. Comment by JoMel — January 19, 2008 @ 11:31 am

    Hi there, thanks for visiting my new blog. I love your blog. It’s the kind of food I would go oooh and ahhh over. So simple, yet so delicious. Will definitely come by again. :)

  5. Comment by letti — January 20, 2008 @ 1:44 am

    oooo noodles are my comfort food. *sigh*

  6. Comment by steamy kitchen — January 20, 2008 @ 2:01 am

    omg – that looks so wonderful. i miss my mom’s BKT.

  7. Comment by tigerfish — January 21, 2008 @ 11:24 am

    I also put noodles in my BKT before! very nice 😛

  8. Comment by Stephanie — April 9, 2009 @ 6:01 am

    another great dish

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