Folks back home eat Bak Kut Teh with rice or some even eat them with yam rice ( my favourite) but of course being in Canada.. you have to improvise lah..! Not that we donch have rice here.. just that a whole pot of it.. can be quite tough to finish, so i sometimes put bee hoon (rice vermicelli) and make them like a soupy kinda food.. another variation .. so that the kid thinks this is chinese noodles too.


  1. Hi there, thanks for visiting my new blog. I love your blog. It’s the kind of food I would go oooh and ahhh over. So simple, yet so delicious. Will definitely come by again. 🙂

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