Irish Beef Stew

Posted by mamabok | Western | Thursday 10 January 2008 7:45 am




irishbeefstew2.jpg

Just thought i would share the recipe that I had gotten from Sobeys with you.

Prep time : 15minsCook time : 1hr, 45mins

680g (1.5Ib) beef stew meat
15ml (1tbsp) vegie oil
2 bay leaves
.62ml (1/4 tsp) pepper
710 ml (3 cups) cubed potatoes
3 carrots, cut into pieces
237ml (1 cup) chopped onions
3 to 4 tbsp of dry instant mashed potato flakes
1/4 cup of chopped fresh parsley

1. In oven brown beef in oil. Drain off fat. Add water, bay leaves, salt and pepper. Bring to boiling , then reduce heat. Simmer covered for 1 hour.

2. Add potatoes, carrots and onions. Simmer 45 to 55mins more or until beef and vegies are tender.

3. Remove bay leaves. Stir in enough of the instant potatoes to thicken to whatever you desire.

3 Comments »

  1. Comment by Mommy to Chumsy — January 10, 2008 @ 2:21 pm

    thanks for the recipe. The stew looks delicious. I don’t eat beef so I guess I can replace it with pork eh?

  2. Comment by Tummythoz — January 11, 2008 @ 2:46 pm

    Wow. No tomatos, no chili yet it looks so red.

  3. Comment by Stephanie — April 9, 2009 @ 6:03 am

    thanks for the recipe.

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