The Goodness Of Liver

Posted by mamabok | Chinese | Sunday 13 January 2008 6:21 am




liver.JPG

Not many ppl knows the goodness of liver. According to the chinese.. liver and ginger.. are taken best when you have had a major surgery, lost lots of blood or when one’s tummy ain’t feeling good. Woman folks back home.. eat this everyday.. after having a baby. Unfortunately, for me.. i didn’t have this. .when i had my daughter.. because they didn’t carry pork liver then. And no one to cook for myself except me. No confinement lady to be found around here.

5 Comments »

  1. Comment by Mommy to Chumsy — January 14, 2008 @ 2:43 am

    Looks yummy :) I had some yesterday in my pork noodle soup and I thought of you when I saw the liver :D

  2. Comment by Shireen — January 14, 2008 @ 4:31 am

    Its actually good. But we seldom eat it nowadays. Too much toxins, so I have been told by my MIL and mom…

  3. Comment by tigerfish — January 14, 2008 @ 10:53 am

    So where did you find the liver in the end? Me too. I only know how to eat pork liver- don’t really know who to cook it since must make sure the “smell” be removed.

  4. Comment by letti — January 20, 2008 @ 1:45 am

    my mom used to feed us pork liver with ginger slices for breakfast when we were growing up, before school! YUM!!!!

  5. Comment by ladyironchef — January 20, 2008 @ 8:09 am

    liver! i like livers, cant figure out why quite a lot ppl dun really like em’ : )

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