What Did I Have For CNY ..??

Posted by mamabok | Chinese | Friday 8 February 2008 8:12 am

While everyone is eating shark’s fin soup, roasted duck, mushroom and abalone.. bak kwa and pineapple tarts.. what did I .. have in “ulu” town in Canada..?? Not much to be exact.. just a few bowls of “lien aw” soup. Lotus root soup.. that i had cooked in the slow cooker the nite before CNY. Poor thing hor..?? i long to go home..and eat char kway teow.


  1. Comment by D — February 9, 2008 @ 4:40 am

    Happy Chinese New Year!

  2. Comment by ladyironchef — February 9, 2008 @ 1:51 pm

    hahahaha! Lotus root soup for cny. lol!

    Nvm, come back soon and eat char kway teow : )

  3. Comment by Rasa Malaysia — February 9, 2008 @ 9:28 pm

    Aiya, so kesian ah? I made some CKT myself last week, haven’t posted yet…posted a dumplings recipe because of CNY.

    Gong Xi Fa Cai anyway.

  4. Comment by Mommy to Chumsy — February 10, 2008 @ 4:29 pm

    I didn’t have abalone, shark’s fin and etc…. :( Lotus root soup is yummy….healthier than char koay teow 😉

  5. Comment by tigerfish — February 12, 2008 @ 3:41 am

    Happy CNY! I just had my share of CKT back home in S’pore!

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