I cooked this with a slow cooker.. and it was pretty easy .. i’ll have to say. All i did was .. put in some lean pork… 5 handfuls of rice.. and water filled up to 3 quarter full of the slow cooker .. add in some sesame oil.. and salt to taste.. and let it boil for 4 hrs. When ready to eat them.. all you need to do is to cut the century eggs and put them in the congee. . and sprinkle some spring onions.. and it’s ready. Yummy..!! thanks again to Barb and Sasha.. for teaching me.