Home Made Pork & Century Egg Congee

Posted by mamabok | Chinese | Tuesday 11 March 2008 2:26 am


I cooked this with a slow cooker.. and it was pretty easy .. i’ll have to say. All i did was .. put in some lean pork… 5 handfuls of rice.. and water filled up to 3 quarter full of the slow cooker .. add in some sesame oil.. and salt to taste.. and let it boil for 4 hrs. When ready to eat them.. all you need to do is to cut the century eggs and put them in the congee. . and sprinkle some spring onions.. and it’s ready. Yummy..!! thanks again to Barb and Sasha.. for teaching me.


  1. Comment by Tummythoz — March 11, 2008 @ 2:47 am

    Been cooking this with rice cooker (lid off) but never with the slow cooker. Think your way is more hygiene as can keep the lid on. Will try tonight.

  2. Comment by Mommy to Chumsy — March 11, 2008 @ 2:57 am


  3. Comment by JoMel — March 11, 2008 @ 11:55 am

    this is my favorite congee of all time!! i wish i can have some of yours now. the congee looks soooooo good! :)

  4. Comment by tigerfish — March 11, 2008 @ 11:47 pm

    I’ve used slow cooker to cook congee before but it turned out kinda sticky. I wish I could try again but the voltage/power for my slow cooker does not work in Taiwan!!! And it’s too troublesome to get a transformer.

  5. Comment by Stephanie — April 9, 2009 @ 6:09 am

    yummy. i love slow cooker cooking.

  6. Comment by xbabiex — April 10, 2009 @ 11:08 pm

    whoa 4 hours? but it’s all worth it!

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