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Finally i managed to cook my red bean dessert with sago. I very the blur..!!! Never cooked sago before in my life.. and didn’t wanna mess up.. because as you all know. .ingredients are hard to come by. I asked Barb.. if she knew.. but looks like she never cooked sago before either. So easy yet so hard.. because if you donch stir it constantly.. it would stick together.. and become clumpy. Well.. nothing major.. just abit clumpy.. but overall.. the red bean sago with white nut turned out really well.

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