Green Bean Soup

Posted by mamabok | Cakes/Desserts,Chinese | Wednesday 23 April 2008 1:50 am


First time cooking it. So country pumpkin right..?? what to do.. when you can get it real cheap back home.. in Asia. Anyways.. i made this with sago.. and some pandan essence.. since i didn’t have any pandan leaves.. and no where to be found. Thanks to Greenapple.. for sending me some Pandan essence all the way from the States. But i should have only added a drop or two.. coz’ it was very strong. So no pandan leaves never mind.. add pandan essence.  It turned out pretty good.. and i really liked it.


  1. Comment by tigerfish — April 23, 2008 @ 4:56 am

    Heeee…I never even cooked it before! Green bean soup is “cooling” vs red bean soup being more “heaty”…

  2. Comment by Stephanie — April 9, 2009 @ 6:10 am

    i like green bean soup just as much as red bean soup.

  3. Comment by xbabiex — April 10, 2009 @ 11:13 pm

    it looks good. i think i tried it before…

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