Nova Scotia Scallops
Plump and Juicy .. were how these scallops tasted. The mother-in-law had made this last weekend just for me. And I ate all of it.. muahahhahaa!! I asked my father-in-law why the ones i buy ain’t so nice.. he had said.. this were Nova Scotia Scallops.. different from the ones i bought. My mother-in-law also said.. that you can’t fry these scallops too long.. else they would turn chewy.. but these were one of the best scallops i have had.. not fishy at all.. very fresh.
April 17 2008 02:45 pm | Canadian and Food Review
April 18th, 2008 at 6:46 am
Yum Yum!!!! I am salivating just looking at these big and juice scallops. Your MIL is so nice to cook them for you.