Nova Scotia Scallops

Posted by mamabok | Canadian,Food Review | Thursday 17 April 2008 2:45 pm




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Plump and Juicy .. were how these scallops tasted. The mother-in-law had made this last weekend just for me. And I ate all of it.. muahahhahaa!! I asked my father-in-law why the ones i buy ain’t so nice.. he had said.. this were Nova Scotia Scallops.. different from the ones i bought.  My mother-in-law also said.. that you can’t fry these scallops too long.. else they would turn chewy.. but these were one of the best scallops i have had.. not fishy at all.. very fresh.

2 Comments »

  1. Comment by Mommy to Chumsy — April 18, 2008 @ 6:46 am

    Yum Yum!!!! I am salivating just looking at these big and juice scallops. Your MIL is so nice to cook them for you.

  2. Comment by xbabiex — April 10, 2009 @ 11:16 pm

    mmm i haven’t eat that for a long time.

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