Plump and Juicy .. were how these scallops tasted. The mother-in-law had made this last weekend just for me. And I ate all of it.. muahahhahaa!! I asked my father-in-law why the ones i buy ain’t so nice.. he had said.. this were Nova Scotia Scallops.. different from the ones i bought.  My mother-in-law also said.. that you can’t fry these scallops too long.. else they would turn chewy.. but these were one of the best scallops i have had.. not fishy at all.. very fresh.


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