I had the misfortune of working with one of the executive chef back home but luckily not directly under him. .or anywheres near him. I was in communications .. so I had to liaise with him every now and then for the hotel’s promotions. Being his co-worker was the most unfortunate event of my life.. because he was not only grouchy.. but thought he was a genius (so entitled to being a grouch) .. and he had such a messy love life.

Everytime i bumped into him. .in a night spot.. he thought i was spying on him..!!!! GOT TIME..!!! Anyhow.. he thought he was a casanova.. and that all women should fall on his feet. Sad eh..?? Of course, when me and my friends.. didn’t even acknowledged him. .when we met him outta work area.. he felt slighted… and well.. of course he wasn’t too happy. Hurt his ego .. i think. I’m wondering if all executive chefs are like that..?? And because of this particular person.. i never wanna have anything to do with any executive chefs.