After reading from so many food blogger about them eating the best Bak Kut Teh in KL and Singapore, I am of course in awe .. and envious lah..!! so i made my own tonite.. afterall, being so far away from home.. with no food court of hawker centers.. just doesn’t give you alot of choice eh. Luckily I can still buy those packet type of ready made herbs for Bak Kut Teh from the city .. and i buy lots and store them. And in the Bak Kut Teh i have mushrooms, lean pork, cloves of garlic, wolfberries … and whatever i have at the moment.. into a slow cooker.. and cooked it for 4 hrs at least. Easy peasy..!