Herbal Chicken With Condiments

Posted by mamabok | Chinese,Food From Home,Food Review | Friday 18 July 2008 1:54 am

I had made herbal chicken a few weeks ago.. but without the condiments.. so this time.. i got a little bit more adventurous.. and put in some chinese mushrooms, wolfberries and wood fungus. Very easy to prepare.. the pre-mix were sent to me by a good blogger friend.. Barbara from Malaysia. Thank you .. Barb.. yer awesome..!!

A closer look at the marinated chicken with all the goodies.

Here the man was tying up everything.. because he helped me to cook since I just got out of surgery about a week ago.

All wrapped up.. and ready to wrap another layer of silver foil before steaming.

There we go.. packed up tightly .. and ready to go into a steam. I used a big pot.. and then sit the wrapped chicken onto a plate underneath a bowl.

Ta-da..!! the steamed chicken.. with herbs.. mushrooms, wood fungus.. and wolfberries. Of course, Barbara sent more than just this .. so look out for more home cooked meals.. from home. Thanks again.. Barbara… they tasted awesome. But i didn’t get to finish the chicken this time.. because i had an emergency.. and was hospitalized for the next 5 days.


  1. Comment by health freak — July 18, 2008 @ 2:01 am

    This looks good… and wholesome too!

  2. Comment by mommy to chumsy — July 18, 2008 @ 2:54 am

    you are welcome my friend 😀 looks yummy eh? I haven’t even tried them yet. i must add those extra things too.

  3. Comment by dilutedmagnetics — July 18, 2008 @ 10:40 am

    That looks awesome! You need to eat more of these tonic foods after your op.

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