Posted by mamabok | Cooking,Useful Tips | Tuesday 12 August 2008 2:18 pm

The act of drawing out naturally occurring sugars in certain foods.. like onions .. and fruits..  is by cooking them very slowly over a very low heat.  And what does one get..??  A sweeter and nuttier flavor that takes on a deep brown coloring.  Awesome..!!

1 Comment »

  1. Comment by ah Teo — August 15, 2008 @ 1:00 am

    hi there…do u know when caramelizing onions, do we need to add any other ingredients? or it will just turn brown by itself? cos i tried it the last time, and could not get the onions brown. :o(

RSS feed for comments on this post. TrackBack URI

Leave a comment

Free JavaScript from
Rainbow Arch