The act of drawing out naturally occurring sugars in certain foods.. like onions .. and fruits..  is by cooking them very slowly over a very low heat.  And what does one get..??  A sweeter and nuttier flavor that takes on a deep brown coloring.  Awesome..!!

One Comment

  1. hi there…do u know when caramelizing onions, do we need to add any other ingredients? or it will just turn brown by itself? cos i tried it the last time, and could not get the onions brown. :o(

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