I’m sure all of you have seen lobsters before.. but have you seen a blue lobsters..??  in the recent years.. here in Nova Scotia.. we’ve found some blue lobsters.. and why are they blue..??  they are born this way.. i heard.. it’s is some kind of pigmentation in the skin .. therefore it is this color.  Normal and majority of the lobsters caught in this fishing village are orangy in color.. and lobsters go cheap enough.. if you know where to get them.  At $5 a pop.. you can’t go wrong.

With the recent economy.. the lobster fishermen were kind badly hit earlier this year.. and they went on the streets and sold their lobsters for $5 a piece.. instead of selling it to a wholesaler for $3.50/pound.  Their way of protesting..  it seems.  Having said that.. we all know that the fishermen are never happy .. even if the prices were good.. or the catch were good that year.  Every year.. they complained about something.

As for myself.. i’m just into the lobster for making lobster bisque.  Yes.. little soup.. but lots of lobsters. What about you ..???  what do you do with your lobsters..?? how do you like it..?? i also like lobster salad .. like those bad home in Asia.  And a girlfriend just offered me some New York Yankees tickets in exchange for some lobsters.


  1. uj

    Herm, never tried those US lobsters with BIG claws before…. thsoe i’ve seen are normal small claws… 🙁

  2. Lydia Luo

    oh i remember my dad use to make lobster tail sashimi for us… and it reeli good…. steaming lobster is good as well….

  3. vvn

    wa…..i never seen blue lobsters before, do they taste the same
    i never made lobsters home before, usually just go out to those chinese restaurants and have them baked in cheese or in chinese high soup, with e-mein at the bottom

  4. queen c

    i love lobster prepared any way… lobster is my all time favourite food…
    although i never tried lobster sashimi..

  5. flora

    i haven’t seen blue lobster before.i saw baby crabz dat r blue but not lobster i like eatin lobster at home but not at resturant hehe

  6. mui

    wow.. definitely have not seen blue ones before.. but i guess its kind of like blue crabs and regular ones??

    i absolutely love seafood!! with lobster, i definitely like the soup.. but also lobster salad, the stirfry way with minced meat and black bean.. if it’s fresh enough.. sashimi is awesome!!

  7. Pico

    lobster!!! Malaysia lobster is expensive!! .. dont really have chance to eat them.. eat them once .. was in HK.. Lobster Cheese Spaghetti… =P~ yummie… =D

  8. Lina

    Oh wow..how cool..blue lobster n it is really CHEAP! It’s Ex over here as you know, Sri Lankan crabs already going for like $30 per kg. Even Cray Fish is going for $40 per kg @ Newton, getting them to grill. I’m a seafood lover..drool….yummy 🙂

  9. Ray

    They are blue because they are cold. Put them in warm water (not hot) to change their colour. If you leave them in the sun for a long period, it will tan like a normal lobster.

  10. tracy

    hihi, mama bok^.^ hapi birthday o~~ selamat harijadi, sheng ri kuai le,
    ALL birthday greeting from 75 countries~!!!

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