You gotta love it.. when you are in good terms with the Chinese restaurant owners.. he even gives 10% discount to my friends.. who dine there. Donch believe me.. ??? ask Lynette.. hehe!!!
Well, Mr Choo from the chinese restaurant called up one day if i wanted some ginger/spring onion crabs… and who refuses food right..? So I said yes lah..!!! little did i know he cooked a box of crabs for me.. as you can see .. it was a lot.. and the “ang moh” and the brat donch eat crabs.. so i got to eat it all lah.
Yummy..! yummy..!! “ang moh” asked me.. how come I’m eating the shell.. muahahahhaha!!! the shell is the best part as we all know.. look at all the roes..!!woohoo..!!! the crab was great.. but a wee bit salty.. and by the time i brought them home.. it was kinda fishy smelling. And like all chinese migrated to “ang moh” land.. we do what we know best – we improvised.
I wanted to use the crab paste that Alice sent to me.. but that would be kinda a waste .. so instead i used the sambal paste that Alice sent .. by Prima Taste too.. but in a smaller package version .. and not the box ones. So i fried up the sambal first.. and then put the crabs into it.. and here i have a decent pot of crab .. for a few more meals. Yummy..!!! thanks to Mr Choo.. this is the first time.. i’ve had crabs.. since coming to Canada.. and I just made him some red bean soup today.