Amy from Australia wantedd to share these with me.. so i thought .. i should also share it with everyone. She is too sweet eh. Thanks.. Amy..!!
Would like to share these photos of agar-agar mooncakes that were prepared by a Malaysian chinese restaurant near where I live. They are more expensive than the traditional mooncakes. The durian and yam flavour was the best. The egg yolk is made from some fruit paste and looks good and taste was OK. Never love mooncakes as they are too sweet but what the heck – just to try this new type of mooncakes. Has anyone tried agar-agar mooncake!!!