Comments on: Octopus aka Sotong

By: SWong

SWong — Wed, 23 Dec 2009 22:13:12 +0000

love the sotong, I alway used it to make sotong cake. Minced it and add flavour and flour then deep fried. yummy.

By: Uj

Uj — Sat, 31 Oct 2009 03:22:39 +0000

i only know got shashimi style octopus in Japan thru documentaries oh ya, and also those baby octopus in jap restaurants

By: Tiffany T.

Tiffany T. — Sat, 31 Oct 2009 02:46:42 +0000

oh snap…never seen one like that before…cool…

By: Anita

Anita — Fri, 30 Oct 2009 14:40:47 +0000

Whoa, that’s the first time ever I’ve seen a live octopus like that! I love octopus though, actually i love all seafood!!

By: keen

keen — Fri, 30 Oct 2009 05:10:44 +0000

I think can deep fried with tempura flour. Pls make sure that the Octopus is dried properly with a kitchen towel before frying. Japanese tempura flour will make the Octopus crispy. Eat with maggie chillie sauce. It is yummy as a finger food.

By: Mei

Mei — Thu, 29 Oct 2009 22:31:27 +0000

That octopus looks scary… Never cooked it before… Probably cook it like you would with squid?

By: kantel

kantel — Thu, 29 Oct 2009 17:31:15 +0000

I wonder how it tastes like…

By: Lina

Lina — Wed, 28 Oct 2009 23:32:57 +0000

SOTONG!! Hmmmmmmm …

By: whoisbaby

whoisbaby — Wed, 28 Oct 2009 23:02:37 +0000

i have a lot of gwai loh friends whom are not into sotong … even my hubby is not into it … he doesn’t like the tentacle parts (which I love).

By: washingeyes

washingeyes — Wed, 28 Oct 2009 22:22:48 +0000

coat with curry powder and lime juice, little salt, and grill in oven. yum yum