Comments on: Pork Leg Vinegar

By: Doris

Doris — Fri, 27 Nov 2009 09:12:37 +0000

My mother in law made this for me after I had my baby. It is fatty, but my mother in law tried her best to make it less fatty as possible. I only had a few eggs and drank the soup. A good sweet vinegar is what she used so it wasn’t too sour. I was told to eat the ginger, but I couldn’t… there is so much you can eat, right…

By: Wai

Wai — Mon, 02 Nov 2009 01:38:43 +0000

I love this dish! The ginger and the Chinese red vinegar…wait am I thinking of the other dish for the baby’s first full month. Lol, that is for being a CBC, that’s what I am. I hope my mom would make it for me, when it comes to my turn. If not, then I will have to make it myself, and someone can send me the recipe for it too, thanks.

By: Pandora

Pandora — Mon, 19 Oct 2009 15:58:59 +0000

yah i only like the egg

By: Lina

Lina — Mon, 19 Oct 2009 06:42:39 +0000

Dont really fancy this other then the EGG ….lol

By: mommy to chumsy

mommy to chumsy — Mon, 19 Oct 2009 04:14:05 +0000

i just had this a few days ago supposed to be eaten by the mom on the 12th confinement day. yes…almost every part is fatty and only a few pieces of lean meat.

By: angie

angie — Sun, 18 Oct 2009 08:49:21 +0000

yup that’s the direct translation, pork leg vinegar. Just the thought of it makes my saliva flow not cause its tasty but cause its so sour. Supposedly its a very potent in that it helps with bladder control after delivery!

By: mona p.

mona p. — Sun, 18 Oct 2009 05:38:39 +0000

I know. When My sister was going to give birth, my mom cooked a huge amount of that for her to eat after she gave birth, and to give to others.