Comments on: Creme Brulee

By: Off-need

Off-need — Tue, 22 Dec 2009 02:03:29 +0000

Just looking at it I hungry.
A homemade Creme Brulee is always the best.

By: CT

CT — Tue, 15 Dec 2009 14:15:23 +0000

I just tried these 2 nights ago. They are not bad for the price and the convenience. I couldn’t seem to get that crunchy caramelize sugar layer on top of the custard though (I used the oven since I didn’t have a torch…maybe that would have made the difference). Happy that I get to reuse the ramekins the creme brulee’s came in though : ).

By: Tari

Tari — Sun, 06 Dec 2009 03:11:11 +0000

If you come to Montreal, try to go to this restaurant: http://www.nonya.ca/
The thing is they don’t make creme brulee every day, and they only made a few. So, you want to call them first to make sure they reserve it for you. The unique of this dessert is that they use ‘pandan’ flavor instead of vanilla.

By: jess

jess — Fri, 04 Dec 2009 23:58:26 +0000

i love PC selections. they have become my favorite brand to look into when i want something simple and fast. the PC creme brulee isn’t too shabby for its price. by the way, i read your blog off and on. your food pictures kept me coming back especially when i was homesick in Singapore. keep up the good work!

By: bargainermom

bargainermom — Sun, 29 Nov 2009 18:27:10 +0000

Creme Brulee is my hubby’s favourite dessert. He tried to hint to get me to make it…but I figured it was a lot of work n got lazy …hehehe…he even bought me a torch for it…i really need to try, eh?

By: Jane

Jane — Sat, 28 Nov 2009 15:38:07 +0000

I don’t think I’ve ever had one of these before.

By: Frances

Frances — Fri, 27 Nov 2009 20:44:54 +0000

We also have similar kind of packages of creme brulee at “Trader Joe’s”
neighborhood grocery store. It’s also priced at around $4 dollars. It looks yummy..!