So everyone is dying to know what happened to my special kinda soup right..?? before i start.. i have to let you know.. that Chloe loved it.. and said the soup was very sweet. Thanks for Kai Mah, Lina for her Hor Si (dried oysters) that she sent.. from Singapore.. a few months ago.
So what’s in the soup..?? lotus roots of course.. and some hor si (dried oysters), wolfberries, red dates, mutt chor and stewing pork or pork ribs. As you can see here.. i had boiled some hot water .. and cleaned out the pork first.. and threw out the dirty water.. so that the soup will be nice and clear. Dumped everything into a slow cooker.. boil some hot water.. and slow cook between 4 – 6 hrs. When it is ready.. all you have to do .. is put a pinch of salt.. and it’s ready to drink and eat.
Time your cooking time properly .. because the pork is nice and soft .. on the very first day.. and can be eaten with your rice.. or noodles. Leave it overnite.. and you will have to do away with the pork.. and drink the soup only .. because the pork will be too tough then. Lina also sent some dried scallops.. unfortunately, I am heart broken.. because when i took it out from the freezer.. it was moldy.. and i cannot used it anymore. I don’t know how it happened.. because when i put it in the freezer.. it was good and nice. I was so devastated.. and i’m sure lina would be too. But the hor si still did the trick.. and i’m forever grateful for it. Thank you .. Lina.. for warming our body and soul.. in this cold weather.