Comments on: Low For Tong

By: Princess

Princess — Wed, 18 Nov 2009 22:36:56 +0000

I tried your recipe and it was scrumptuous. I’ve added dried scallop as well, it made it taste so sweet. Thanks for sharing your recipe.

By: Shirley Loo

Shirley Loo — Tue, 17 Nov 2009 11:01:30 +0000

ohh delicious looking home made soup … sorry to hear ur dried scallop story lah. I did like Barb as well… just put in fridge but in an air-tight tupperware lah. Lina, really efficient eh u??? ;-D

By: Mei

Mei — Sun, 15 Nov 2009 18:45:15 +0000

Umm, I love this soup especially with the lotus root! I miss having dried oysters!

By: snow

snow — Sat, 14 Nov 2009 14:09:07 +0000

Yummy! Rice and soup, simple and delicious meal =)

By: Lina

Lina — Sat, 14 Nov 2009 05:29:04 +0000

Yummy! Cook more of these during this season since its cold yeah…akan datang dried scallops

By: Sara

Sara — Fri, 13 Nov 2009 16:43:52 +0000

Hi Mama Bok!!! My favorite soup is the lotus roots! But I’ve never tried putting dried oyster and mak joe!! Will try this weekend!

Thank you Mama!!

By: Frances

Frances — Fri, 13 Nov 2009 06:39:56 +0000

I cook the lotus soup using your recipe today. Yeah, the soup is really delicious and sweet. It is perfect for the cold weather here. Thank You Jan! :0)

By: Pandora

Pandora — Thu, 12 Nov 2009 18:35:47 +0000

I love yummy soup. Don’t know how to make them, but I always get my mommy to make it for me.

By: Kokoro

Kokoro — Thu, 12 Nov 2009 08:42:10 +0000

I don’t mind a bowl of your lotus root soup right now, MB! So sorry to hear that the dried scallops had gone mouldy. YOu don’t need to throw them out. The same thing happened to me at one time. All I did was to give the scallops a good scrub and a good wash, then I spread them out and dried them in the hot sun. To dry the scallops further, I popped them in the oven for a short time. Once the scallops were thoroughly dried, I placed them into an airtight jar and put it in the fridge. Those scallops never turned mouldy again afterwards.

By: mommy to chumsy

mommy to chumsy — Thu, 12 Nov 2009 02:38:36 +0000

nutritious and delicious soup for a cold day i normally just leave the dried scallops in the fridge and not freezer and they are still ok after a few months.