It’s getting colder every day and it will be colder from now on and i find comfort in a bowl of red bean with white nut and some sago .. to give the red bean soup some body. My mother used to cook this soup for us.. but without the sago.. so it is a very thin soup.. and i didn’t really liked it then. I don’t use much sugar in mine … because i’m diabetic and since no one drinks the dessert or eat them.. i have a whole pot to myself. And by the way.. many of you have asked what kind of digital cameras i used for my photo taking for the food i post up .. and some wonder if i have a good cell phone that does the picture .. since i need to whip it out wherever i am.
Truth be told even before the food blog .. i take pictures of everything. I think it has to do with traveling a lot .. before coming to Canada. And I no shame oneeee.. hhahahaha!! i just do whatever i think i want.. muahhahaha!!! but yes.. i used a Canon SD 1100 – that the “ang moh” got from his airmiles. I also like Chng Teng for dessert and bor bor cha char .. and the jelly thingie too.. but of course.. cannot get here lah.. so beggars can’t be choosers right..?? so i just cook whatever i can find ingredients for. Oh ..!! and i missed tau huay most..!! and i would just about pay anything for a bowl of tau huay.