Comments on: Red Bean With Sago & White Nut

By: keen

keen — Mon, 23 Nov 2009 01:11:15 +0000

Red bean and green beans are nice but once in a while I mix the 2 beans and use “gula Melaka” instead of sugar. It is yummy too!

By: snow

snow — Sat, 21 Nov 2009 13:37:03 +0000

yum….i noemally ,ix my red bean with ‘hak lor mai’ to make it thick.

By: tinki

tinki — Sat, 21 Nov 2009 01:26:47 +0000

I love the red bean dessert but only the liquid and not the left over beans. the picture looks good. It’s making me want some and it’s good for womens health (blood Flow). -Tinki

By: tabochino

tabochino — Sat, 21 Nov 2009 01:24:09 +0000

yum yum..

By: yan

yan — Fri, 20 Nov 2009 19:25:35 +0000

yummy nice food

By: Linda

Linda — Fri, 20 Nov 2009 10:38:35 +0000

mmmm yummy yummy as my daughter would say, think I will make some too!

By: Frances

Frances — Thu, 19 Nov 2009 23:19:52 +0000

It is so wonderful to enjoy a bowl of ‘tong sui’ after a full meal. I love both red bean & mung bean dessert soup. ))

By: ilovetvb

ilovetvb — Thu, 19 Nov 2009 21:24:54 +0000

I like to mix red bean with green bean and a little bit of rice and a piece of tangerine peel. I do not like to add a lot of brown sugar to it. I think I will make some tonight.

By: kokoro

kokoro — Thu, 19 Nov 2009 19:01:45 +0000

My favourite red bean soup! Yummy! MB, do you add in a one or two slices of dried mandarin peel to your pot of red been soup?

By: soofen

soofen — Thu, 19 Nov 2009 18:55:34 +0000

super red bean soup~haven’t had my dinner and when I see the images of the red bean soup, strangely I felt as if I am having it… nice and warm