Leftover For Dinner

Posted by mamabok | Chinese,Food From Home,My Musing | Monday 14 December 2009 9:02 am


When you are the only one eating a certain food, you tend to get a lot of leftover.  So i had fried rice and the broccoli  with leftover honey ribs from yesterday and cooked some fresh scallops with sambal tumis from Barb.   I love my sambal a lot .. and wanna eat all of them.. all at once.. but gotta eat sparingly .. very precious ma.. kkekekeke!! the sambal i meant.. not the scallops.


  1. Comment by mommy to chumsy — December 17, 2009 @ 11:20 am

    Mmm…yummy :) Do you still have any sambal tumis? If no, do let me know. I’ll send some again 😉

  2. Comment by Macy — December 17, 2009 @ 12:36 pm

    Looks so yummy! Send some over please!

  3. Comment by kokoro — December 18, 2009 @ 3:05 am

    I am a sambal lover too. I could just eat sambal and nasi just like that without any other dishes. MB, your plate of leftovers looked downright tasty! Actually come to think of it, leftovers always taste better.

  4. Comment by June — December 18, 2009 @ 7:13 am

    looking at the sambal made me hungry..yeah sambal is very precious…yumm! I wish i knew how to make my own!

  5. Comment by lily — December 20, 2009 @ 5:43 pm

    Oh wow it look really good!

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