I love corn bread – no i should say i love the corn bread from Kenny Rogers – from back home – boy! do i miss them!  I’ve tried in vain to get the same kind of corn bread her in our town but to no avail.  I bought some from a bakery and they tasted horrid.. and i bought this from Sobeys – they tasted ok .. but nothing spectacular.  Chloe’s grammie is gonna make some of her special – to see if i like it or not – so hopefully it’s the kind I like eh.  Anyone got Kenny Roger’s recipe .. please let me know eh.

One Comment

  1. frances

    here in town, we have a restaurant called ” Marie Callenders” and they are really famous for their Golden Cornbread. I found the (copy cat) version of their recipe online and excellent rating, hope it helps… 🙂
    40 min | 10 min prep

    SERVES 9 , 1 8x8inch pan

    1 1/4 cups flour
    3/4 cup cornmeal
    2 teaspoons baking powder
    1/3 cup sugar
    3/4 teaspoon salt
    1 1/4 cups whole milk (used low fat, and even skim milk and they work fine, but the best is the whole milk!)
    1/4 cup shortening
    1 egg
    Honey Butter
    1/2 cup butter, softened
    1/3 cup honey
    Preheat oven to 400 degrees F.
    Combine all the dry ingredients in medium bowl.
    Add the milk, shortening, and egg and mix only until all the ingredients are well combined.
    Do not overmix.
    Pour the batter into a greased 8×8-inch pan.
    Bake for 25-30 minutes or until top is golden brown.
    Let cool slightly before slicing.
    Slice with sharp knife into 9 pieces.
    Serve warm with honey butter, if desired.
    For the honey butter, use a mixer on high speed to whip the butter and honey together until smooth and fluffy.

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