This was the laksa I had last week – the ones that were sent by Jen from Toronto – from Passion4food.  It does looked a lot like mee siam eh? hehe!! no it’s not.. my mee siam is all gone .. WaaaW!    but i didn’t have any fish cake this time round.  But nevertheless good! yummy! It was easy to cook – just put the paste into 1000ml of water and add in the coconut powder and leave it to simmer for 15 minutes or so.   thanks again .. Jen!!