Our customers are very kind to us – they always gives us things.  One long time customer gave us this garlic grown from his garden – after PB fixed his computer – the other day.  He told me it was grown with all the good stuff – seaweed and everything organic.  Just after Christmas – Dr M’s wife – gave me a loaf of home made bread – now isn’t she sweet.   I haven’t eaten the garlic yet but like Chloe’s grampie said – i cooked a lot with it – so you know I will be using it soon – maybe with my Bak Kut Teh soon.


  1. MeiPY

    Never tried organic garlic before… Must taste nice. A friend of mine mixes fresh garlic and mayonnaise to make a dip – gives a spicy tangy flavour.

  2. shirley loo

    wow!! must be good taste de .. lucky u MB ;-D cant wait for your BKT with home grown garlic photos hehe….

  3. frances

    Have you thought of preserve the extra garlic by pickling them… they taste really good and they can last a while if you leave it in the fridge. 🙂

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