Hum Choy Tofu Soup is currently one of my favorite soup – why? because besides the lotus root soup – this one is also pretty successful. In fact, i think i might just have mastered it – with tomatoes and ginger now added and tofu a well – it’s a perfect soup if only the brat would eat some hum choy. Hum Choy also known as pickled mustard is a great buy because it is so saltish and can be kept for a long time before you cook them. I missed Mui Choy Soup and Mui Choy Kau York but alas, I never ever found Mui Choy anywhere around here.
I remember when i was a kid – my mom didn’t like cooking this soup – because she said it was very “leong” – not good for the boys at home. But here during the summer – i think it’s one of the best kinda soup. This soup is so cheap and so easy to cook, everyone should have them at least once a month if not more. What kind of soup would you think is the most nutritious, cheap and easy to cook…?? share your recipe with me can..??