Beef Stew & Bee Hoon

Posted by mamabok | Chinese,Food From Home,Frozen Food,My Musing | Friday 30 July 2010 11:17 am


PB had made some beef stew during the weekend – but as usual – they never eat too much of the stock – so like any smart Asian – we keep the stock frozen – till we need it.  Afterall, the beef stew was slow cooked in a slow cooker for 6 hrs with carrots, potatoes, peas, onion and lots of beef  – yummy!   We never use MSG in our food – so everything is pretty wholesome and PB does make a very good pot of beef stew.  So like any smart Asian – what do we do with the yummy stock ?  we make beef beehoon!!!  for lunch a few days later – yummy, easy and pretty healthy if i may say so myself – put a bit of sambal oelek – heavennnn!!  when you are living overseas and can’t get the food that you can get easily at home – you do what you know best – improvised.


  1. Comment by Margo — July 31, 2010 @ 5:34 pm

    It looks delicious although the stew looks more like a soup, some tau-geh would really go well too. Already salivating!!:))

  2. Comment by Princess — July 31, 2010 @ 11:20 pm

    mmmm, yummm! I missed the beehoon. I haven’t had beehoon for a long time.
    looks really good, I’m sure the taste as well.

  3. Comment by shirleyloo — August 1, 2010 @ 6:49 am

    wahh..ur skill of improvision is improving great thr MB!!! salute salute…looks so asian 😉

  4. Comment by snow — August 1, 2010 @ 8:30 am

    yummy, this looks delicious

  5. Comment by James — August 3, 2010 @ 8:36 pm

    Wow, looks great!

  6. Comment by Lina — August 4, 2010 @ 10:39 pm

    Wow wow your ang moh the very can hor? Looks gd & i’m pretty sure it taste gd too !

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