PB had made some beef stew during the weekend – but as usual – they never eat too much of the stock – so like any smart Asian – we keep the stock frozen – till we need it.  Afterall, the beef stew was slow cooked in a slow cooker for 6 hrs with carrots, potatoes, peas, onion and lots of beef  – yummy!   We never use MSG in our food – so everything is pretty wholesome and PB does make a very good pot of beef stew.  So like any smart Asian – what do we do with the yummy stock ?  we make beef beehoon!!!  for lunch a few days later – yummy, easy and pretty healthy if i may say so myself – put a bit of sambal oelek – heavennnn!!  when you are living overseas and can’t get the food that you can get easily at home – you do what you know best – improvised.


  1. Margo

    It looks delicious although the stew looks more like a soup, some tau-geh would really go well too. Already salivating!!:))

  2. Princess

    mmmm, yummm! I missed the beehoon. I haven’t had beehoon for a long time.
    looks really good, I’m sure the taste as well.

  3. shirleyloo

    wahh..ur skill of improvision is improving great thr MB!!! salute salute…looks so asian 😉

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