PB had made some beef stew during the weekend – but as usual – they never eat too much of the stock – so like any smart Asian – we keep the stock frozen – till we need it. Afterall, the beef stew was slow cooked in a slow cooker for 6 hrs with carrots, potatoes, peas, onion and lots of beef - yummy! We never use MSG in our food – so everything is pretty wholesome and PB does make a very good pot of beef stew. So like any smart Asian – what do we do with the yummy stock ? we make beef beehoon!!! for lunch a few days later – yummy, easy and pretty healthy if i may say so myself – put a bit of sambal oelek – heavennnn!! when you are living overseas and can’t get the food that you can get easily at home – you do what you know best – improvised.