Beef Stew & Bee Hoon
PB had made some beef stew during the weekend – but as usual – they never eat too much of the stock – so like any smart Asian – we keep the stock frozen – till we need it. Afterall, the beef stew was slow cooked in a slow cooker for 6 hrs with carrots, potatoes, peas, onion and lots of beef - yummy! We never use MSG in our food – so everything is pretty wholesome and PB does make a very good pot of beef stew. So like any smart Asian – what do we do with the yummy stock ? we make beef beehoon!!! for lunch a few days later – yummy, easy and pretty healthy if i may say so myself – put a bit of sambal oelek – heavennnn!! when you are living overseas and can’t get the food that you can get easily at home – you do what you know best – improvised.
It looks delicious although the stew looks more like a soup, some tau-geh would really go well too. Already salivating!!:))
mmmm, yummm! I missed the beehoon. I haven’t had beehoon for a long time.
looks really good, I’m sure the taste as well.
wahh..ur skill of improvision is improving great thr MB!!! salute salute…looks so asian
yummy, this looks delicious
Wow, looks great!
Wow wow your ang moh the very can hor? Looks gd & i’m pretty sure it taste gd too !