Vegetarian Pot

Posted by mamabok | Chinese,Food Review,My Musing,Vegies | Friday 20 August 2010 1:52 pm


You are probably feeling my pain without the Zhu’s hahahha!! yes!  now i really have to cook all my meals – can’t even be lazy for the last 10 days.   I decided to cook a vegetarian pot one evening – that way – we can have it with rice the next day – instead of feeding the poor kid with fish and chips again.


We have fu chuk (dried bean curd), chinese mushrooms, baby corn, button mushrooms and tofu – pretty easy to cook – and just stew it for 45mins or longer if you wish.  Oysters sauce, dark soya sauce, sesame oil and garlic – stir fry together – and stew them for 45 mins – pretty easy.   We had a few meals from this pot and you don’t have to have rice with it – you can have noodles with them too.  Yes ! i did feed chloe with some meat – hahahah!!!  but she eats so little meat – we almost have to force feed her.


  1. Comment by MeiPY — August 20, 2010 @ 5:30 pm

    Yummy! My mouth is watering! Hahaha!

  2. Comment by knickknacks — August 20, 2010 @ 7:54 pm

    Wah..looks good! :)

  3. Comment by Irene — August 22, 2010 @ 10:21 pm

    mmmm… I can smell the yumminess.

  4. Comment by ilovetvb — August 23, 2010 @ 7:42 pm

    Wow! looks good especially during the summer months. I think I will make some tonight.

  5. Comment by mary wong — August 23, 2010 @ 10:06 pm

    This is my favourite dish too, usually I make a big pot minus the fuchok (add when needed),pack into boxes then deep freeze. Healthy and yummy

  6. Comment by shirleyloo — August 24, 2010 @ 3:37 am

    looks like bak kut teh to me loh 😉 yummylicious slurp slurp!!

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