Vegetarian Pot
You are probably feeling my pain without the Zhu’s hahahha!! yes! now i really have to cook all my meals – can’t even be lazy for the last 10 days. I decided to cook a vegetarian pot one evening – that way – we can have it with rice the next day – instead of feeding the poor kid with fish and chips again.
We have fu chuk (dried bean curd), chinese mushrooms, baby corn, button mushrooms and tofu – pretty easy to cook – and just stew it for 45mins or longer if you wish. Oysters sauce, dark soya sauce, sesame oil and garlic – stir fry together – and stew them for 45 mins – pretty easy. We had a few meals from this pot and you don’t have to have rice with it – you can have noodles with them too. Yes ! i did feed chloe with some meat – hahahah!!! but she eats so little meat – we almost have to force feed her.



Yummy! My mouth is watering! Hahaha!
Wah..looks good!
mmmm… I can smell the yumminess.
Wow! looks good especially during the summer months. I think I will make some tonight.
This is my favourite dish too, usually I make a big pot minus the fuchok (add when needed),pack into boxes then deep freeze. Healthy and yummy
looks like bak kut teh to me loh
yummylicious slurp slurp!!