Bak Kut Teh For Chinese New Year

Posted by mamabok | Chinese,Food From Home,Food Review,Kitchen Gadgets | Friday 4 February 2011 4:11 pm


So everyone is asking what I had for Chinese New Year’s day – well  – I had Bak Kut Teh – because we had to open our store on that day – also there was a snow storm here during the first day of Chinese New Year.  And the programmable cooker works like the old one – just that now I don’t have to be worried about overcooking the food.  But what suxs about the programmable cooker is – it turns itself off – from “warm” after 14 hours – so if you can’t finish your food within the 14hrs – you have to re-program it – but most people won’t have any trouble as the entire family would eat it, wherelse – it’s only me and chloe eating the entire pot of Bak Kut Teh – so sometimes – it takes a few days.


And yes – you there is a safety lock on it – which means you can cook and carry it to somewhere else – if you are having a potluck.


  1. Comment by shirleyloo — February 7, 2011 @ 2:01 am

    wahhh so yummy lahhhhh..seee oni oredy saliva drooling 😉 the slow cooker is awesome MB!!! good buy ;-DD

  2. Comment by tarun — February 8, 2011 @ 12:47 pm


RSS feed for comments on this post. TrackBack URI

Leave a comment

Free JavaScript from
Rainbow Arch