My sandwich maker must be at least several years ago – given to me as a present from PB’s Aunt – Helena for Christmas – bless her heart! Although I loved grilled sandwich when I was back home in Singapore – I didn’t feel quite a need to eat sandwiches anymore here in Canada. Back home, we can have Roti Prata, chee cheong fun or Lor Mai Kai for breakfast – but here in Canada – it’s sandwiches and sandwiches and more sandwiches. Ok – I can have a muffin or pancake from Macdonalds but you get the big picture right – also another form if sandwich – flour.
Well, a few weeks ago – long time blogging friend – Grace who sends me food all the way from San Francisco – is now back in Singapore wrote on FB – saying how much she missed the simple meal of tomato soup and grilled tuna sandwich made by her hubby Wen. After reading her comment on FB – I wanted a tuna sandwich too! so I took out my old faithful sandwich maker and guess what I made?
Yup! tuna sandwich on my old faithful and I haven’t used it for so long – I had to try to remember what I was supposed to do – hahahah!!!
The tuna sandwich didn’t turn out as well as I want it to be – but later in the week – I had some more grilled sandwiches and realized that if i toasted the bread first – it would be a lot faster and by using garlic spread – it would definitely smell and taste nicer. So I’ve been eating some grilled tuna sandwiches and grilled ham sandwiches. A lot healthier for a quick snack – and sometimes breakfast if I choose too.