chocolate

It was my birthday last week and I decided to treat myself with a chocolate croissant for the local grocery store – so yummy right it looked.  But alas, it wasn’t as yummy as the ones from Tim’s – I guess I should have warm it up in the oven a bit?  before eating them?  But what a waste – it sure looked awesome though – the next time I will warm it up and see if it make a difference.  The texture of this croissant was definitely different from the regular croissant that we had – this was like a bread like texture and not fluffy at all.

3 Comments

  1. Margo

    Isn’t it suppose to have chocolate filling? This one looks like it only have a bit of choc dribble on top!

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