I’m crazy about sushi – and I had bought this at the Farmer’s market the other day for $12  – it’s not a bad price if it was authentic sushi with a real sushi chef – but amateur sushi cannot charge so much lah!  It wasn’t bad – the sushi – but not worth $12 – so I’m going to learn to make my own sushi.   I’m sure I can do a better plate of sushi than this – right?  so yes! wish me good luck !  Those who have tried making their own sushi – should give me a tip or two how to prepare them.  I’ve watched a lot of video on youtube – so I think I can do it.


  1. MeiPY

    Hey MB, my first tip – use a rice vinegar that has the sugar and salt already mixed into it, I think this will give a better taste to the sushi rice.
    Tip 2 – have a bowl of water near you as the rice can be really sticky.
    Tip 3 – don’t use too many ingredients in one roll (it’s very hard to roll!).
    And tip 4 – enjoy with wasabi and soy sauce mixed together 😀

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