I love home cooked meals – and even more so after I moved to Canada permanently.  I strive to cook for Chloe – and it has to be fresh – because I don’t like for her to eat overnight stuff in case she has wind in her tummy.  Last week – I got some tau pok from Halifax – Gary  – a customer was up in Halifax and picked them up for me – so I cooked them immediately with some Japanese mushrooms – given as gift to us – from a blogging friend with oyster sauce.


I added some hard boil eggs and brought them to work for lunch – what a great meal!   I’m not a very good cook – but I’ll have to say – that this food were as close as home can get for now.

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