Food Gifts From Toronto

Posted by mamabok | Awesome,Canadian,Food From Home,Friendship,Meet Up With,My Musing,The Brat | Monday 12 December 2011 8:20 pm




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Thanks to Jenn from Toronto – I’m having some food from home – a huge box came in for me and Chloe last week.  Jenn – who blogs like I do – had been sending me lots of food and gifts  – and even though she is pregnant, she is still taking care of us.  Thank you so much Jenn and Chapman!

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I bet you want to know what is in the huge box that arrived right?  well, here is a glimpse of what is inside.

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From jewelry to angpow and of course lots of food that I liked from home.

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Wedding favors from her wedding earlier this year – so thoughtful right?

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How cute right?  Chloe had one too – that she carries with her to school everyday.

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Pork floss to go with my pineapple rice.

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Cute ang pows for Chinese New Year in January 2012

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Lychee jello that chloe loved.

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Yummy Taro Mochi!!  I loved it so much!

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Red bean mochi  – yummy to the max.

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Pickled mustard aka hum choi for my soup.

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A lovely Christmas card – really thoughtful.

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And laksa!!  what i was waiting for !  i want to cook this for Chloe’s teachers.

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Yummy spicy cuttlefish !! it was so yummy!! i finished it in 2 days. Thank you so much Jenn – i truly appreciate all your effort and thoughtfulness.  God bless you and Chapman!  both of you got a heart of gold! and thank you for donating to Chloe’s lobster fund!

4 Comments »

  1. Comment by simie — December 18, 2011 @ 5:19 am

    Lucky MB! So many goodies from a dear friend! That laksa paste is the best I’ve tried so far compared to all the other brands. I only use this brand now whenever I want to make curry laksa. You’ll love it!

  2. Comment by shirleyloo — January 1, 2012 @ 12:10 am

    WOW!!! So many yummy stuffs ;-)

  3. Comment by fairygirl — January 23, 2012 @ 11:14 pm

    what is the password to view dramas??

  4. Comment by Daisy Allen — January 25, 2012 @ 5:56 pm

    My daughter loves the Lychee Jellos too!
    I am looking for that brand of Malaysian Traditional Curry Laksa. Where did your friend get it from? Please advise.

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