Home Baked Sambal Salmon

Posted by mamabok | Chinese,Food From Home,Food Review,My Musing | Friday 16 March 2012 2:53 pm




baked

It’s funny how I never used to eat sambal when I was living in Asia but now that I’ve migrated to Canada – mannn!  the more the merrier – I could eat it everyday if I can have an everlasting supply.  I loved my fish but it can be quite boring eating baked fish – so now that I’ve my trusty oven toaster – I can bake my fish without having to warm up the entire oven for just one piece of fish.

baked1

And with some sambal leftover from meesiam packages from Prima Taste sent by various friends and family – I made some sambal fish for myself and yes, they were so yummy.  The photo does not do it justice – they really taste better than it looked.  It was pretty simple just garlic and sambal and baked for 12mins – and you can have a lovely meal.

1 Comment »

  1. Comment by shirleyloo — March 21, 2012 @ 9:35 pm

    wow..u really can improvised! ;-)

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