So we had our first BBQ chicken, hotdog and beef patties this year and even though we didn’t have a regular BBQ pit set up yet, our friends had a make shift one with charcoal. They had to use a destaco clamp to put the make shift BBQ together but they did a really good job. And since it was a charcoal BBQ we had to take turns to watch the fire in case it becomes too hot and burn the food.
I really think that there was a real difference in taste when it comes to charcoal BBQ and the gas type, you can taste the difference and the food seems to cook a lot faster. I can’t wait to experiment more with the charcoal BBQ pit. Hopefully, the weather will continue to stay warm – not too hot though – and not foggy that’s for sure.