So everyone asked me – have I tried eating at the new restaurant – but actually it isn’t a new restaurant, just new owners. I think the Wongs are from PEI – but don’t quote me ok – it’s just what I’ve heard. Anyhow, I decided to check out the new owners and their food and was kinda surprised to see the old owners working there as well. So I’m guessing that the food would be just as good as before. And as you can see here – there were addition buffet arrangement and an ice cream counter. So for those with kids, – I’m sure you would loved it.
We ordered some chinese tea to go with our food – for we loved how chinese tea can wash away the oil that you take in during your meals.
We ordered the lunch for the day – a choice between chicken balls and scallop balls. So I ordered a scallop – while my g/f ordered chicken balls.
I have to say that both were pretty good and wasn’t just flour in the chicken balls or scallop balls as you can see here. I really liked that the batter weren’t much and the sauce was nice. But the rice could have more flavor to it.
I do liked their egg rolls – it had a hint of curry powder in them. Overall, it’s a good restaurant – but like all new restaurants and owners, they need to have time to plant their feet down, so do give them a chance.