I wanted something different for lunch on the weekend and when I saw that the Farmer’s market had butter chicken, I had to get some. But of course, it was too early for lunch, so it was kept in silver foil for a few hours , thus it was kinda mushy after awhile. The rice and butter chicken was still warm when I ate it at 2.30pm and it was pretty good. The next time, I would separate the butter chicken and rice, so that the rice wouldn’t be so mushy.
I do like the butter chicken but it didn’t have the stronger taste that I’m used to and it wasn’t as spicy as I liked it. I prefer my butter chicken with chunks of chicken and since I use jasmine rice for my own butter chicken, I didn’t smell any jasmine in the one that I bought at the Farmer’s Market. But it was overall, a good lunch for $6.50 tax included. Would I get it again? definitely !